
Warm, buttery air envelopes me as I open the door to the UMMA Café, a hint of cinnamon acting as the exclamation mark to the comforting welcome from the cold winter’s day. This coffeeshop inside the University of Michigan Museum of Art in Ann Arbor, Michigan is my favorite place to grab a coffee on campus. Not only do they have a variety of interesting flavors, but the atmosphere is colorful and inviting.
Walking inside the UMMA Café for the first time this semester in January, I was reminded of the last museum restaurant I had visited: the V&A Café at London’s Victoria & Albert Museum in South Kensington, which happens to be the world’s first-ever eatery in any museum anywhere. That “refreshment centre” opened its doors in 1856 “as a way of encouraging people to come and enjoy culture,” according to the V&A website. “Most other museums did not invest in catering until the 20th century.”
It is almost hard to imagine just how grand the V&A Café is before you get there and see it with your own eyes. “Designed by James Gamble, William Morris and Edward Poynter, the opulently decorated rooms reflect the eclectic tastes of the Victorian era,” as their website puts it. The luxurious, gigantic orb chandeliers fill the space with a warm glow that’s more associated with a fancy restaurant than a museum eatery. Plus there are huge stained glass windows and William Morris original wall paper adding even more posh to the lavish space. Still you carry your coffee, wine, meal and treats around on a “regular” cafeteria tray, which really does make the whole place feel accessible and welcoming, no matter how extravagant the place may be from the types of places you may normally dine. Remember, it is completely free to go to the V&A and you don’t need to pre-book tickets, so you can just waltz right on in whenever its open, unlike at some of the other museums and galleries in London (tho they’re all free).
The cafe was actually the first place we went at the V&A, fresh off the morning’s train ride from Newcastle-Upon-Tyne in northern England… and hungry. Once we got thru the maze of the first floor and found it, the delicious aromas let us know we’d made the right choice. Do note, while coffee and pastries are available during all their operational hours, the decadent meals are not!

Back in Ann Arbor, the UMMA’s cafe may be small and simple compared to the V&A, but the campus coffeeshop holds its own, with floor-to-ceiling windowed walls that let in lots of light, bright fuchsia pink paint, and a pop of colorful, oversized, flower-printed wall paper behind the bustling counter.
My go-to at the UMMA is the rose cardamom latte. The floral essence matches the space: it feels special. The rich espresso is balanced by the creamy frothed oak milk (now the standard in all coffees served at UM, not an up-charge). The rose comforts while the cardamon adds a spicy warmth. All-in-all a great combo of flavors and feelings for the $6.10 (with tax) price tag for a 20-ounce (the largest size here). Cardamom-spiced lattes may seem like a new invention, but the practice of using the “aromatic” and “peppery” plant to flavor coffee is “steeped in thousands of years of history,” according to Barista Online Magazine. First cultivated in southern India around 3000 BCE, cardamom is “believed to promote mental clarity, inner peace, and positivity.” And believe it or not, this is the most unique, flavorful coffee on the menu at any of the museums on this list. Score one for free American museums!

As any good museum eatery worth going to will do, UMMA Cafe’s atmosphere encourages lingering. As I sip my latte, it is hard to pick whether to sit along the window walls or take my treats into the side alcove. You can even lounge in the colorful, comfy sofas near the museum’s front entrance. In the summer, it’s hard to find a spot at the outdoor tables that are added to the courtyard along the back of the museum. No matter where you choose, you’ll likely find a nice moment of relaxation between the coffee and the ambience here.
Lisbon’s Museu Nacional do Azulejo (national tile museum) has another special favorite museum eatery that I’ve enjoyed on my travels. Adorned not only with beautiful blue and white azulejos (the historic and symbolic tiles that have come to represent Portugal and Portuguese culture), there’s also a peaceful garden patio to lounge in. It truly feels like a respite from the bustling city, especially if you come here on the bus like we did, straight from the city centre after a literal boatload of cruise ship tourists have just been dropped into the fray. Here you’ll find simple sandwiches, snacks and traditional Portuguese pastries. While the food is good and fresh, it’s the charming atmosphere that really makes this intimate cafe worth visiting. Diffused sun gently kissing the tables in the atrium section, the interior has big windows and air conditioning all with the same view, if you’d prefer. Either way, you’ll feel calmed by the lush greenery with art doting the courtyard. It’s a truly unique museum experience. (A warning if you’re heading to Lisbon this spring, the Museu Nacional do Azulejo is currently closed as it is refurbished and there’s not a specific date listed for it to re-open, however their Instagram says they aim for “first semester of 2026.”)

Speaking of places to get away from the crowds that truly elevate a museum experience, I have to mention the Louvre’s Le Café Mollien in Paris. This rooftop terrace eatery gives visitors exactly what they need after walking around the amazingly adorned spaces and taking in some of the very best art in the world: a place to get fresh air, sit back and look over the crowds below. (You look down over the gorgeous glass pyramid!) After all, four hours is a good amount to spend in the Louvre and that’s almost impossible to do without some sort of a breather. Somehow in the midst of June crowds, we found Mollien wasn’t too busy. The snacks and drinks here are good and fairly priced. But even if they weren’t, I’d still stop in here. It’s like a secret spot that only those in the know can find. In reality, you just head to the Denon wing (“next to the red French paintings rooms,” as their website instructs patrons). It’s got kinda weird opening hours, so make sure to check the Louvre’s restaurant website for info before you go. If you do find it closed, they have a total of 12 eateries of different varieties to fill the void.
- Museum Cafés for Art Lovers: London to Lisbon, Paris to Ann Arbor
- Get in on the Full Michigan Fall Experience with a Trip to a Cider Mill & Orchard
- My Week in Lisbon: Advice for an Excellent First Trip to Portugal’s Capital
- DIY Walking Guide in Lisbon’s Famed Alfama
- 2 English Bookshops You Need to Visit in Paris (& a few more bookish places to see too)
- Steal This Itinerary: Milan to London (or Amsterdam)








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